Local Foods Plymouth is a virtual marketplace where you can purchase food products grown locally in the Plymouth, NH area. Orders may be placed from Monday afternoons through midnight on Tuesdays; all orders must be picked up at the UPS Store in downtown Plymouth on the Thursday following your order from 4-6 pm. We request that all buyers take a moment to read through the information listed at left – Picking Up Your Food and Conditions of Use. Please note: LFP is only "live" for buying Monday afternoon through the end of the day on Tuesday. Feel free to browse products on any day of the week; however, you will find all items to be "out of stock." Purchasing is limited in duration so that on Wednesdays we can let our farmers know what has been purchased. On Thursdays, they deliver everything to the Plymouth Farmers Market during the summer and to the UPS Store during the winter.
LFP will continue throughout the winter months, every other week. Order Monday afternoon through the end of the day on Tuesday, and pick up your LFP orders at the UPS Store in downtown Plymouth from 4-6 pm on Thursdays; check out the winter schedule below. And don't forget to stop by the UPS Store to thank Mark for generously providing LFP with a winter home! Buying Pick Up March 15-16 March 18
March 29-30 April 1
April 12-13 April 15
April 26-27 April 29
May 10-11 May 13
Having problems using the website, or interested in receiving emails reminding you when the site is live for buying? Please contact us at localfoodsplymouth@gmail.com. Finally, we encourage you to get to know the hardworking farmers who produce your food. Be sure to read the farmer bios on the website, and click here to view an interactive map of participating farmers. Attention Farmers! If you would like to sell your New Hampshire grown products on Local Foods Plymouth, click here for the Farmer/Grower Info Sheet and here for the Farmer/Grower Application.
History of Local Foods Plymouth Local Foods Plymouth came about when members of the Plymouth Area Renewable Energy Initiative (PAREI) began talking about ways to increase local food buying in order to decrease their household’s overall energy use. Many had just recently learned that the average piece of food on one’s dinner plate traveled 1500 miles! The staff at D Acres Organic Farm suggested a format for making it easier for people to buy local foods – an on-line ordering and purchasing website. The two organizations, along with a few volunteers, worked together to turn this idea into a reality.
 
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