| Situated on 150 acres of beautiful Connecticut River Valley land, our dairy farm has been owned and operated now by five generations of Robies – currently Lyman and Betty Sue and two of their adult children, C. Freeman and Mark, along with several friends – and we intend to continue this tradition for our future generations.
In order to do this, we have embarked on a new enterprise: direct sales. Because of the slump wholesale milk prices have been in for several years, the family farm has had to make many adjustments in order to survive. Many have become larger. Many have become smaller and dependent upon other sources for their income. We have chosen to open our own Farm Store where we can sell our milk directly to you, our customer.
We have also been able to add to our product-line. We now have Toma cheese, cream, ice cream, frozen meats, breads, free range chicken eggs, and produce all grown and/or made right on our farm. We are fully licensed and inspected and use natural means of production (no hormones, no antibiotic abuse, etc.) and hold to high sanitation standards.
Come check us out, take a tour, get to know the people who produce the food for your family. We are located on Rt. 10 about a mile south of Piermont Village (the four-corners.) In the summer months we can also be found at Farmers’ Markets in Plymouth, Piermont, Lebanon, and Bradford, VT.
We hope you enjoy our products.
The Robies |
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