using King Arthur non gmo Flour , baking powder, Vermont Cooperative nonfat dry milk, salt and our pastured pork lard we’ve made a baking mix that can be used to replace bisquik in your recipes. for 6 Drop Biscuits: Mix 1 cup of mix and 1/3 cup water thoroughly in bowl, drop by spoonfuls onto cookie sheet; bake 10-15 minutes at 400 degrees until done. for rolled biscuits- use 1/4 cup water, kneading lightly before cutting out with floured cutter. For a browned biscuit with some sweetness, add one tsp sugar, maple syrup or honey.
mix 2 cups mix and 2 teaspoon sugar. Beat 1 egg and 1 and 1/4 cup water, combine dry and wet ingredients and stir . Batter should be wet but will not be smooth. Cook on griddle or in skillet. Adjust water to obtain desired thickness. yields 15 four inch pancakes.