Our 3/4″ thick-cut bone-in ham steaks are cured with pure Vermont maple syrup and delicious whether pan fried, grilled or oven baked. Great as a breakfast meat or a meal-in-itself served up with fries or baked beans. A quick and delicious meal!
USDA processed October 2019; sold frozen in 1.88-1.94lb packages
Pasture-raised pork is tender and flavorful with a darker hue than grocery store pork. This is a result of outdoor living, plenty of exercise and a healthy diet. High Altitude pigs are free of hormones, steroids, and antibiotics. Their diet consists of all-natural grain and pesticide-free vegetables farm-grown just for them! Late summer and fall brings daily feeds of our dropped organic apples. Local, sustainable and humanely cared for.