Our house loaf is risen slowly with sourdough & house-milled wheat & rye berries and baked on the hearth of a wood-fired brick oven.
spring water * organic all-purpose wheat flour * org. whole wheat flour * sourdough * org.
whole rye flour * sea salt (1.25 lb)
Please indicates whether you would like this loaf baked in a pan or “artisan” style on the hearth