This loaf is made with spent corn from Tamworth Distilling and blackstrap molasses, risen slowly with sourdough and baked on the hearth of a wood-fired brick oven.
spring water * organic all-purpose wheat flour * org. spent grains * sourdough * org. whole
cornmeal * org. blackstrap molasses * sea salt * yeast (1.25 lb)
Please indicates whether you would like this loaf baked in a pan or “artisan” style on the hearth