an artisan hearth loaf made with spent corn mash and molasses
This loaf is made with spent corn from Tamworth Distilling and blackstrap molasses, risen slowly with sourdough and baked on the hearth of a wood-fired brick oven.
spring water * organic all-purpose wheat flour * org. spent grains * sourdough * org. whole
cornmeal * org. blackstrap molasses * sea salt * yeast (1.25 lb)