Units Sold: 106

Out of stock

Product Description

an artisan hearth loaf made with spent corn mash and molasses

This loaf is made with spent corn from Tamworth Distilling and blackstrap molasses, risen slowly with sourdough and baked on the hearth of a wood-fired brick oven.
spring water * organic all-purpose wheat flour * org. spent grains * sourdough * org. whole
cornmeal * org. blackstrap molasses * sea salt * yeast (1.25 lb)

Additional information

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Sold By : Sunnyfield Brick Oven Bakery SKU: pe03 Categories: ,