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Product Description

This loaf is made with spent corn from Tamworth Distilling and blackstrap molasses, risen slowly with sourdough and baked on the hearth of a wood-fired brick oven.
spring water * organic all-purpose wheat flour * org. spent grains * sourdough * org. whole
cornmeal * org. blackstrap molasses * sea salt * yeast (1.25 lb)
Please indicates whether you would like this loaf baked in a pan or “artisan” style on the hearth

Additional information

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Sold By Sunnyfield Brick Oven Bakery
SKU: pe03 Categories: ,


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