Fresh hams, or uncured hind legs, make a terrific roast. Score the skin and marinade this cut in whatever style suites you from classic brown sugar and smoke to soy, garlic, and honey. Our pigs are silva- pastured and fed local grain and pet like the family dog. This size would be suited for a big family supper with plenty of leftovers for the week. Use the bone for a tasty bean soup later.