Pork liver is loaded with iron and high in protein, Vitamin A, B-complex vitamins, and essential nutrients. Try it in meatloaf, as a pate, or the classic – sautéed with onions and bacon (pictured). (approximately 1-lb/package) USDA processed, October 2019, shrink-wrapped and frozen – sold uncooked (picture is a serving suggestion only)
Pasture-raised pork is tender and flavorful with a darker hue than grocery store pork. This is a result of outdoor living, plenty of exercise and a healthy diet. High Altitude pigs are free of hormones, steroids, and antibiotics. Their diet consists of all-natural grain and pesticide-free vegetables farm-grown just for them! Late summer and fall brings daily feeds of our dropped organic apples. Local, sustainable and humanely cared for.