This month’s curated selection of High Altitude Pork is bundled for a great winter variety! A full rack of Pork Spare Ribs along with 2 lbs of Sweet Italian sausage, 1lb of sliced bacon and 1 package of Ham Steak ends will give you a wide variety of pasture-raised goodness perfect for your favorite recipes!
Recipe ideas include:
Ham and cheese dip; ham mini-quiches; potato skins with bacon or ham; ham and cheese croquettes;
Bacon-wrapped scallops, shrimp or chicken livers
Italian meatball appetizers with a variety of your favorite dipping sauces
Ribs – marinated or with your favorite rub – slow-cooked, smoked, baked, broiled or grilled!
Valued at over $53
USDA processed, October 2019, comes individually shrink-wrapped and frozen.
Pasture-raised pork is tender and flavorful with a darker hue than grocery store pork. This is a result of outdoor living, plenty of exercise and a healthy diet. High Altitude pigs are free of hormones, steroids, and antibiotics. Their diet consists of all-natural grain and pesticide-free vegetables farm-grown just for them! Late summer and fall brings daily feeds of our dropped organic apples. Local, sustainable and humanely cared for…